Ruth Reichl talks about the people, influence, and history of Gourmet Magazine. Its final issue is on stands now. We'll also take a look at a pregnant mom's influence on the taste buds of her child. Then we'll go to a famous London market to buy beef. Later, saving our water resources and cooking tips for delicious vegan menus. Plus, what do you think the animals are saying? [Broadcast Date: November 5, 2009]
(Tags : A Chef's Table: The History of Gourmet Magazine, November 5, 2009 Jim Coleman Audiobook, Jim Coleman Audio CD )
