Thinking of a career change? Does restaurant work comes to mind? We'll talk to chef Eric Ripert, about what it takes to be at the top of the profession. We'll also visit with a husband and wife who work together on a bagel truck. Then, Terrance Sullivan from Sierra Nevada reveals his career path to craft brewer and Nora Shultz discusses how she began her line of Naturally Nora Baking Mixes. And the pastry chef of Jean George in New York talks about his mentors. Later, a writer discovers food is more than physical sustenance by creating a blog. And much more! [Broadcast Date: April 9,2009]
(Tags : A Chef's Table: Restaurant Careers, April 9, 2009 Jim Coleman Audiobook, Jim Coleman Audio CD )